PARDON PADRÓN? / IPA W/ PADRÓN PEPPERS / 5.5%ABV

This one started in the taproom. We’d been roasting padron peppers in the pizza oven with a drizzle of olive oil and a pinch of rock salt, and they were tasting so good we thought, why not throw them in a beer and see what happens?

What happened is Pardon Padrón?, a 5.5% IPA brewed with Padrón peppers for a green, savoury warmth that builds gently on the finish. It’s dry hopped with Talus and Motueka for a bright citrus lift of zesty lime & lemon.

It pours clear amber, with a white head and immediate earthy pepper on the nose. We taste lime zest and herbal spices, with layers of pepper tension underneath and a crisp dry finish.

Pour one and see for yourself.
Pairs great with cured meats, cheese or both (pizza).

Sold as 1x 440ml can 

Allergens - Malted Barley, Capsaicin